Egg and Zucchini Muffins
Try These Yummy Clean Egg and Zucchini Muffins
24 Day Challenge Breakfast Recipes
These egg and zucchini muffins are yummy without the bread! This is a great recipe for the days you don’t want your shake and would rather have breakfast on the 24 Day Challenge.
- 14 egg whites
- 4 whole eggs
- 4 scallions, chopped
- 2 carrots, shredded
- 1/2 red pepper, minced
- 1/2 zucchini, shredded
- 1/2 tsp. basil
- 1/4 tsp. oregano
- Sprinkle of sea salt and pepper
- Preheat oven to 375 degrees F. Coat a muffin tin with spray and set aside.
- Combine veggies in a large bowl and fill each muffin tin about 2/3 full. Whisk eggs and seasonings in a large mixing bowl and using a 1/3-cup measuring cup, scoop egg mixture and fill each muffin tin to the top.
- Bake muffins for 30 minutes, until they’ve risen and are slightly browned. Enjoy!
Let me know how you like these. For more recipe ideas follow my 24 Day Challenge Pinterest Board
You can also check my other recipe posts.
Your Health and Wellness Coach,